Cheese Tasting Tour

Enjoy a local cheese brunch

Morocco isn’t known for its cheese production however there are some small producers and cooperatives creating delicious products. We’re so happy to be able to share one of them with this tour. Marrakech Food Tours owner Amanda grew up in Wisconsin, the largest cheese-producing area in the United States, and has been searching for the best partner for this tour for over 5 years!

Join this half-day trip to a village about 45 minutes from Marrakech where you’ll be able to see the production process at the cooperative, have a delicious cheese-filled brunch, and visit the farm where the goats live before returning to the city (if time permits).

Both goat and cow milk cheese are made here depending on the season.

This brunch is suitable for vegetarians and those that are gluten-free.

What's Included:

Dietary Restrictions

This tour is suitable for:

  • Vegetarians
  • Gluten – free
  • Pescatarians
  • Children

We keep our group sizes small so that you do not feel like you’re being shuttled from place to place and are just a number. We want people to connect on our tours and that’s not possible with large numbers. If you’d prefer a private tour we are happy to arrange this as well.

This tour does require a minimum of 2 guests; we may cancel and refund if the minimum is not met, or suggest an alternative time.

This is a walking food tour in the medina. We advise our guests to wear good shoes for walking and also be prepared for crowds. Tours last approximately three and a half hours.

Please be prepared to arrive on time. The vehicle will wait 15 minutes after the start time and after that will leave.